cordon bleu cookery

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• cordon bleu — [[t]kɔ͟ː(r)dɒn blɜ͟ː[/t]] ADJ: ADJ n Cordon bleu is used to describe cookery or cooks of the highest standard. I took a cordon bleu cookery course …   English dictionary

• Cordon bleu — (k?r {d?n} bl? ) [F., blue cordon], 1. a first rate cook, or one worthy to be the cook of the cordons bleus, or Knights of the Holy Ghost, a distinguished order of French knights, famous for their good dinners. [1913 Webster] 2. the blue ribbon… …   The Collaborative International Dictionary of English

• cordon bleu — ► ADJECTIVE Cookery ▪ of the highest class. ► NOUN (pl. cordons bleus pronounc. same) ▪ a cook of the highest class. ORIGIN French, blue ribbon (once signifying the highest order of chivalry in the reign of the Bourbon kings) …   English terms dictionary

• cordon bleu — adj. Cordon bleu is used with these nouns: ↑chef, ↑cookery …   Collocations dictionary

• cordon bleu — /ˌkɔdɒn ˈblɜ/ (say .kawdon bler) noun 1. the sky blue ribbon worn as a badge by knights of the highest order of French knighthood under the Bourbons. 2. some similar high distinction, especially in cookery. 3. a person entitled to wear the cordon …  

• cordon bleu — cor•don bleu fr. [[t]kɔr dɔ̃ ˈblœ[/t]] n. pl. cor•dons bleus fr. [[t]kɔr dɔ̃ ˈblœ[/t]] adj. 1) why the sky blue ribbon worn as a badge by knights of the highest order of French knighthood under the Bourbons 2) some similar high distinction 3) a… …   From formal English to slang

• cordon bleu —   a. blue ribbon ; of the highest distinction in cookery …   Dictionary of difficult words

• cordon bleu — adj. & n. Cookery adj. of the highest class. n. a cook of this class. Etymology: F, = blue ribbon …   Useful english dictionary

• cookery — noun (esp. BrE) ADJECTIVE ▪ basic ▪ Before he leaves home, he needs to learn some basic cookery. ▪ vegetarian ▪ cordon bleu ▪ microwave …   Collocations dictionary

• McDang — ML Sirichalerm Svasti (born 16 July 1953), frequently nicknamed Chef McDang,[1] is Thai celebrity food expert, chef and writer. He is an only one Thai chef who has his own training class called “Principle of Thai Cookery” with Le Cordon Bleu… …   Wikipedia

• New Zealand cuisine — A pavlova, one of the icons of New Zealand cuisine. New Zealand cuisine is largely driven by local ingredients and seasonal variations. Occupying an island nation with a primarily agricultural economy, New Zealanders enjoy quality local produce… …   Wikipedia